Appetizers
Fruit Platter
A wedged selection of melon, pineapple, strawberries, and blueberries, served with fruit dip
Vegetable Platter
Garden vegetables to include green beans, broccoli, squash, cherry tomatoes, carrots, cucumbers, celery, served with your choice of hummus or dip
Fruit and Cheeseboard
A cubed selection of cheddar, swiss, and pepper jack cheeses, served with green grapes, strawberries, and blueberries
Rustic Cheeseboard
Gouda, brie, dill havarti, smoked moody blue, and coastal cheddar, accompanied by walnuts, almonds, cornichons, honey, and fig spread
Artisan Cheeseboard
Manchego, Delice de Bourgogne, 1883 vintage cheddar, goat, and Gorgonzola dolce, along with Marcona almond, Spanish olive, Membrillo paste, dried figs, and cherries
Artisan Charcuterie
Milano and Genoa salami, Niman Ranch Applewood smoked ham, Herbes de Provence olives, truffle mousse, country pate, and Cornichons, accompanied by Dijon mustard
Salads
House Salad
Field greens, tomato, carrot, radish
Classic Caesar
Romaine, parmesan, sesame lavosh
Warm Goat Cheese
Field greens, almond slivers, tomato, green apple, sun-dried tomato vinaigrette
Garde Manger
Honeysuckle and stone fruit, with lime and ruby grapefruit paired with burrata, beet, and herbed goat cheese
Chilled Seafood Tower – Three tiers
Twelve oysters, eight tiger prawns, Jumbo lump crab meat, and poached Maine lobster
Chilled Seafood Tower – Two tiers
Six oysters, four jumbo tiger prawns. Lump crab meat, poached Maine lobster
Sea
Surf & Turf
8oz. peppercorn-crusted Ora King Salmon, summer roasted bell peppers, herb
Chimichurri, broccolini
Alaskan Halibut
Asparagus, snap peas, black trumpet
Chilean Sea Bass
Lobster risotto, bianco, citrus & basil
Sea Scallops
Grilled scallops, roasted cauliflower, wild & coconut rice, cashew butter, golden taisins, parsley & lime vinaigrette
Signature
Chix Lobster, shelled & broiled with shrimp, Lump crab meat, Creole mustard, Bechamel, Panko breadcrumbs, Parmesan cheese. 8oz. Kona-crusted Filet mignon, blueberry chipotle sauce.
Land
Prime Steak Frites
Charred onion, sauce au poivre
Wagyu Center Cut Loin
Mushroom, spinach, summer truffle, zinfandel
Prime Rib
Skillet potatoes, green beans, au jus, and horseradish cream
Steak Sixty Six
Sliced center-cut ribeye, pimento, Onion, jalapeño, green peppercorn sauce
Air
38 North Chicken
Bacon, pearl onions, potatoes
Chicken Piccata
Pan-roasted linguini, capers, green beans, and lemon butter sauce
Liberty Farms Duck
Rhubarb, morel, sherry
Calves Liver
Pan-seared, sauteed onions, Roma tomatoes, grilled seasonal vegetables, jalapeno
Grilled Pork Chop
Roasted peaches, porcini mushrooms, and mustard jus
Sides
Pomme Puree Potatoes
Wine Country Mac and Cheese
Panko crust, orecchiette pasta
Sauteed Broccolini
Herb butter, chili flakes, lemon zest
Cauliflower
Golden brown cauliflower, chimichurri sauce, crispy flake
Sauteed Spinach
Garlic & olive oil
Asparagus
Red wine vinaigrette, cumin crumble
Creamed spinach
Carrots
Overcooked, orange-honey glaze
Green Beans
Sautéed garlic, chili flakes, lemon
Roasted Mushrooms
Balsamic, shallots, garlic
Italian
Chicken Fettuccine
Chicken Piccata
Manicotti
Lasagna
Spaghetti and Meatballs
Sides
Garlic bread
Taco Bar
Chips
No seed oils
Salsa
Hot and mild red and green, homemade skillet queso
Meats
Shredded beef, pork, or chicken
Beans
black pinto or refried, borracho beans
Toppings
Lettuce, pico del Gallo, shredded cheese, white onion, cilantro
Rice
Spanish rice, cilantro lime rice
Tortillas
Flour and corn
Quesadillas
Chicken or beef