At Sixty-Six Vines, every detail matters—including dessert.
That’s why we proudly feature Crème de la Crumb, our in-house bakery specializing in handcrafted confections for refined events and gatherings of all kinds.

From custom cakes to expansive dessert displays, Crème de la Crumb blends classic French technique with artistic presentation to create desserts that are both visually striking and thoughtfully prepared.

Custom Cakes

Beautifully designed cakes tailored to the style and scale of your event, including wedding cakes and celebration cakes. Each piece is crafted from scratch using premium ingredients and intentional design—ranging from timeless and understated to bold and artistic.

French Desserts & Specialty Pastries

Refined, French-inspired desserts prepared with precision and care. From classic pastries to elevated specialties, these offerings bring a sense of European elegance to any gathering.

Sugar Sculptures & Statement Pieces

Handcrafted sugar sculptures and artistic dessert elements that serve as both edible art and visual focal points—ideal for large-scale events, receptions, and special celebrations.

Dessert Tables & Curated Displays

Full-scale dessert tables designed to complement your event atmosphere. These curated displays offer a variety of flavors, textures, and presentation styles, creating an interactive and memorable experience for guests.

Brunch & Daytime Offerings

Perfect for brunches, daytime events, and next-day gatherings. Crème de la Crumb offers a selection of pastries and dessert-forward brunch items designed to extend the experience beyond the main event.

Offerings may include:
– Mini pastries and specialty desserts
– French-inspired confections
– Coordinated styling and presentation

A Seamless Experience

As a trusted culinary partner of Sixty-Six Vines, Crème de la Crumb works closely with our event team to ensure a smooth planning process and cohesive execution—allowing each event to feel effortless and intentional.
Available to Sixty-Six Vines clients and events.